sticky toffee pudding – super moist cake

Sticky Toffee Pudding is a classic British dessert known for its rich, moist, and indulgent flavor. Here’s a recipe for creating a super moist Sticky Toffee Pudding:

 

Ingredients:

For the Pudding:

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Toffee Sauce:

• 1 cup heavy cream
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt

 

Instructions:

For the Pudding:

1. Prepare the Dates:
   • Place the chopped dates in a bowl and pour the boiling water over them.
   • Stir in the baking soda and let it sit for about 15-20 minutes until the dates are softened.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a baking dish or individual ramekins.
3. Make the Batter:
   • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.

1. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
2. Blend the Date Mixture:
   • Add the softened date mixture (including the water) to the butter and sugar mixture. Mix well.
3. Add Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Bake:
   • Pour the batter into the prepared baking dish or ramekins.
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

For the Toffee Sauce:

1. Prepare the Sauce:
   • In a saucepan, combine heavy cream, brown sugar, butter, and a pinch of salt.
   • Cook over medium heat, stirring constantly, until the sugar is dissolved, and the mixture is smooth.
2. Simmer:
   • Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
3. Finish with Vanilla:
   • Remove the saucepan from heat and stir in the vanilla extract.

Serving:

1. Serve Warm:
   • Once the pudding is baked, serve it warm.
   • Pour a generous amount of the toffee sauce over the individual servings.
2. Optional: Vanilla Ice Cream or Whipped Cream:
   • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Enjoy your super moist Sticky Toffee Pudding with the luscious toffee sauce—a delightful and comforting dessert!